Fratello's Italian Grille Menu (Update 2025)

our signature recipe topped with marinara and shaved imported parmesan.

Romano focaccia with roasted garlic butter and melted mozzarella.

Baked mushroom caps with seafood stuffing topped with melted mozzarella.

lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan

fried golden brown served with our house honey mustard dipping sauce. buffalo style available.

Four jumbo shrimp steamed in our house blend of herbs spices.

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

Crispy chicken with marinara and mozzarella.

homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

Baked in garlic butter with baby spinach, topped with melted mozzarella. Served with garlic toast points.

Thinly sliced seared tenderloin topped with shaved parmesan, capers, extra virgin olive oi, & lemon. Garnished with sweet relish & shallot butter. Served with garlic toast.

Bacon, maple brown butter, shredded parmesan, aged balsamic

maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions

maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan

fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs. Served with one house side.

fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella. Served with one house side.

fresh salmon fillet grilled served over grilled harvest vegetables and chickpea salad with honey chipotle beurre blanc.

Five jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linquine and garnished with scallions and shaved Parmesan.

maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine

Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.

Three jumbo shrimp and sea scallops sauteed with creamy pesto sauce tossed with fresh tagliatelle pasta.

traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella

homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella

sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella

Sundried tomatoes, artichoke, kalamata olives, asparagus tips, garlic, parmesan, olive oil, tossed with angel hair

Grilled roasted harvest vegetables served with creamy risotto.

Cavatappi pasta tossed with a creamy cheese sauce, topped with toasted crumbs

Our homestyle mac baked with breaded buffalo chicken.

Homestyle mac baked with Maine lobster meat.

Your choice of pasta topped with house marinara.

our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce

our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic

Cheese and tomato pizza with sausage, ricotta, fresh basil, drizzled with hot honey.

classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country

olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta

broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce

homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce

Pesto base topped with diced fresh mozzarella and fire-roasted tomatoes, brick oven baked then topped with balsamic and olive oil tossed arugula, candied walnuts and fresh basil.

Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.

White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing

homemade shell & tomato sauce with mozzarella

toppings - $1: kalamata olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, ricotta, roasted peppers, spinach, roasted tomatoes, gorgonzola cheese; $2: anchovies, artichoke hearts, bacon, grilled chicken, hamburg, prosciutto, sausage, sundried tomatoes, pepperoni, roasted red peppers.